Pig, Dog, Sloth

Apparently I am the "messiest bartender ever." I always have a penchant for pigginess, but I think my spilling and my using the surfaces designated for clean glasses as my "work space" have more to do with my height than my porcine inclinations. You see, we are supposed to pour all drinks on the bar. For normal-sized people, this is no big deal as the bar hits them somewhere lower- to mid-torso. For me, the bar is chest-high. This means I am pouring drinks with my elbows raised up to my ears. It is much less comfortable and much harder to do than were I a few inches taller. Thus, my propensity for spills. The surface at a more natural height for my drink preparations is meant only for clean glasses and the vat of ice. More than once BL has stopped me from trying to prep drinks over the ice vat. Spilling here could be catastrophic (or at least a pain in the ass), and when there is sticky residue around the "clean" glasses, no one is happy. But it's just so much easier. I never used to think of my size as a handicap, but in this job, it seems to be. Aside from the bar height, I have to push these big stupid carts back and forth all the time and they are bigger and heavier than I am and people laugh at me as I struggle past them. The first few times it was funny (little girl, big cart) but now it's just rude and frustrating. If my shoes don't have good treads, my feet slip on the carpeting and the cart goes nowhere. When the carts have to go upstairs, I additionally have to lift them over the rut in the elevator. This frequently results in failure and me getting stuck with the elevator yelling at me and/or crap spilling out on both sides of the closing elevator doors. I hate it. I also seem to sell far less alcohol than the other bartenders. I always suggest alcoholic alternatives to people's drinks, but I'm beginning to wonder if they just don't order booze because I look too young to sell it.

Saturday night was the show closing party with open bar for all theatre employees. BL mostly left me to my own devices, cleaning up in back while staying available for my "What goes into a ____?" and "What glass do I put ____ in?" questions. I learned how to make all things martini-related and got decent at estimating liquid quantities quite early on. I also got to invent random drinks for people, which is very fun, though I didn't get so much as a sip myself for fear I'd pass out the second alcohol touched my tongue. We didn't get out of there until 2:30 AM and had to split cabs because the buses no longer ran by the theatre, but I made $50 in tips behind the bar plus $16 in tips from earlier plus 7 1/2 hours of work (a few of which should put me at overtime), so the money was finally worthwhile.

But huzzah! I am on day 2 of my three days off! Yesterday my dog woke me up around 10 to go for a walk, so we went out briefly and I went back to bed. I woke up again around 3. Clearly, I needed the sleep. I took a long hot shower and shaved and moisturized and did all the other beauty regimen things I've been neglecting. E and I went for dinner and drinks and gab to a bar in Lincoln Square and it was lovely except I crashed before 9. Apparently 11 hours of sleep wasn't enough. I was back in my bed and asleep by 10, straight through until this morning.

Today has been dedicated to getting my to-do list to-done. My fridge is restocked with milk and OJ and my freezer is completely packed with frozen dinners for the weeks to come. If I get up early enough tomorrow I'm getting my car's oil changed and all checked out and happy for winter, and no matter what I have to get some laundry done before my double-shift at work on Wednesday. Tonight I fully intend to watch television, which is something I haven't done in weeks. When leisure time is so limited, it's hard to figure out how much to allocate to getting shit done and how much to rest. I need a chart.